William Angliss Institute

Certificate III in Baking - FBP30521

VIC, Melbourne City Central

Duration: 1 year Full-time

Estimated total course cost: AUD $21,000

Start date: February and July

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Certificate III in Commercial Cookery - SIT30821

Sri Lanka + 2 other campuses

Duration: 12 month Full-time

Start date: January / May / September

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Diploma of Hospitality Management - SIT50422

Sri Lanka + 2 other campuses

Duration: 18 month Full-time

Start date: January / May / September

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Certificate III in Patisserie - SIT31021

VIC, Melbourne City Central

Duration: 1 year Full-time

Estimated total course cost: AUD $21,000

Start date: February, April, July and September

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Bachelor of Resort and Hotel Management (Professional Practice)

VIC, Melbourne City Central

Duration: 4 year Full-time

Estimated total course cost: AUD $74,360

Start date: February and July

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Master of International Hotel Leadership

VIC, Melbourne City Central

Duration: 2 year Full-time

Estimated total course cost: AUD $48,685

Start date: February and July

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Certificate IV in Kitchen Management - SIT40521

Sri Lanka + 2 other campuses

Duration: 18 month Full-time

Start date: January / May / September

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Study Abroad (26 weeks)

VIC, Melbourne City Central + 1 other campus

Duration: 26 week Full-time

Estimated total course cost: AUD $10,800

Start date: February, July

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Bachelor of Culinary Management (Professional Practice)

VIC, Melbourne City Central

Duration: 4 year Full-time

Estimated total course cost: AUD $74,360

Start date: February and July

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Advanced Diploma of Hospitality Management - SIT60322

Sri Lanka + 2 other campuses

Duration: 24 month Full-time

Start date: January / May / September

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