Master of Science (Food Science and Technology)

Course Details

The food industry is the largest industry in the world. Its growth, particularly into the export market, requires both a high level of technology as well as professionally trained individuals to apply that technology. This course offers diverse and challenging careers and has been designed to provide professional training to both those already employed in the food industry, and those in other science fields such as: agriculture, nutrition, engineering, environmental health, consumer science and other related disciplines. It is ideal for those wishing to increase their professional status and to diversify their career opportunities as the course provides an increased knowledge base in the food science and technology field.

Qualification: Master Degree (By Coursework)

Course structure: Credit Points: 400