Australian GovernmentStudy Australia
The University of Melbourne

Course Details

Get ready for a unique and exciting career designing new and better ways to feed the world with the Master of Food Science from Australias number 1 university. Youll be equipped to work in growing industries like product research and development, food safety and regulation, nutrition assessment and quality assurance. The Master of Food Science was developed for science or engineering graduates seeking the specialist skills and knowledge required to excel in the food industry. It combines a strong core in food chemistry, processing, sensory science, food safety and microbiology, with career-focused electives and the opportunity to conduct an original research project.

Qualification: Master Degree (By Coursework)

Course structure: Total Credit Points 200

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