Master of Food Science and Technology
The University of Queensland
Course Details
UQ is a key research provider in food science and technology ranked first in Australia. Your teachers are active researchers wholl share the latest knowledge in food safety and quality management, food chemistry and microbiology, food processing, and new food product development. Youll refine your laboratory skills during practicals and research courses, gain access to the Food Science Innovation Precinct a world-class teaching, research, training and development unit and have the flexibility to tailor your studies to your interests and career goals, with specialised electives such as business, agriculture and biotechnology. You can also undertake a 14-week industry experience, where youll apply your theoretical knowledge to a food-related workplace situation, acquire a detailed understanding of industry operations, and gain professional skills to enhance your career opportunities.
Qualification: Master Degree (By Coursework)
Course structure: 32 units
CRICOS Code: 079385C
Start date: 24-Feb-25
Address
St Lucia
The University of Queensland
UNI OF QUEENSLAND, Queensland, 4072
Attendance options
Full-time - 1.5 years
Total tuition costs
AUD $80,640
ENTRY CRITERIA*
OVERALL IELTS: 6
* Note that TOEFL and IELTS scores are indicative of overall requirements in either test. Applicants are strongly encouraged to contact the educator for a more detailed breakdown of requirements. Note also that where TOEFL and IELTS scores are published applicants will typically require one or the other.