Master of Food Science and Technology

Course Details

With advanced technical expertise and research skills, graduates of the Master of Food Science and Technology are fully-equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in inter-disciplinary contexts. Youll develop skills and knowledge of food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation. You will also undertake subjects to support the wide range of technical positions required by the food industry. If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field. If you have previously completed studies in food science and technology, this degree will enhance and expand your knowledge in the area.

Qualification: Master Degree (By Coursework)

Course structure: The Master of Food Science and Technology consists of 192 credit points. After completing 96 credit points of study approved by the program manager, you may exit with a graduate diploma.