Graduate Diploma in Food Science

Course Details

Get ready for a unique and exciting career designing new and better ways to feed the world with the Master of Food Science from Australias number 1 university. The Graduate Diploma in Food Science combines a strong core in food chemistry, processing, sensory science, food safety and microbiology with career-focused electives.

Qualification: Graduate Diploma

Course structure: The Graduate Diploma in Food Science requires the completion of eight subjects comprising 100 credit points of coursework, including six core subjects and 25 points of elective subjects.