Graduate Certificate in Food Science and Technology
The University of Queensland
Course Details
This 6-month program will enable you to develop theoretical and practical knowledge and skills to meet the many global challenges associated with feeding the world, maintaining our environment, biosecurity concerns, and competition for limited resources. Youll have access to the Food Science Innovation Precinct a world-class teaching, research, training and development unit and the flexibility to tailor your studies to your interests and career goals, with specialised electives such as business, agriculture and biotechnology.
Qualification: Graduate Certificate
Course structure: 8 units