Diploma of Hospitality Management - SIT50422

Course Details

If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches you how to take charge in the fast-paced and exciting world of hospitality. You’ll acquire a broad range of hospitality skills, including providing food and beverage advice and table service, combined with managerial skills such as managing staff performance and preparing and monitoring budgets. You’ll gain a sound knowledge of the industry in order to coordinate hospitality operations and take on the role of a highly skilled senior employee capable of making operational business decisions.

Qualification: Diploma

Course structure: To receive this qualification, you must complete 28 units: 11 core and 17 elective. You will attend classes 20 hours per week over 2 days (excluding self-directed study). The course has eight stages, each of 10 weeks, with holidays in between. The first six stages are completed in the Certificate IV. Stages 7 and 8 each have 10 weeks, with holidays in between.