Diploma in Culinary Arts - Penang
University of Wollongong
Course Details
If you are passionate about cooking up a storm and yet still want to be able to foray into the management level, this diploma is perfect for you. In this course, not only will you discover various cooking techniques and technical subjects that include butchery, patisserie, culinary arts and design, but you will also be exposed to the supervisory skills needed to succeed upon graduation.
Qualification: Diploma
CRICOS Code:
Start date: February, June and September
Address
UOW Malaysia KDU Penang University College, George Town Campus
32, Jalan Anson, George Town
Penang, 14100
Malaysia
Attendance options
Full-time - 2 years
Total tuition costs
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