Certificate IV in Kitchen Management - SIT40521
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Course Details
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Qualification: Certificate IV
Course structure: To receive this qualification, you must complete 33 units: 27 core units and 6 elective units. You will attend classes 20 hours per week over 2 days (excluding student supervised study).; The course comprises 6 stages, each of 10 weeks, with holidays in between. The first 4 stages are completed in the Certificate III. Stages 5 and 6 each consist of 10 weeks, with holidays in between.