Certificate IV in Kitchen Management - SIT40521
Academia of Trade Pty Ltd
Course Details
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
Qualification: Certificate III
Course structure: To achieve this qualification students must successfully complete 33 units (27 Core, 6 Electives).