Certificate III in Patisserie - SIT31021

Course Details

If your passion lies in the art of baking and crafting mouth-watering pastries, look no further than our esteemed Certificate III in Patisserie program. Designed to equip students with a comprehensive skill set and knowledge base, this course is a perfect choice for those aspiring to create delectable masterpieces in the world of patisserie. Throughout this program, you will dive deep into the intricate world of patisserie, honing your abilities to produce an array of delectable treats, including bread, cakes, pastries, and tarts. Under the guidance of our experienced instructors, you will master the techniques necessary to achieve impeccable flavours, textures, and presentations that will leave your customers in awe.

Qualification: Certificate III

Course structure: To receive this qualification you must complete 21 units; 15 core units and 6 elective units. You will attend classes 20 hours per week over 2 days (excluding student supervised study). The course is conducted in 4 stages, each comprising 10 weeks, with holidays in between.