Certificate III in Commercial Cookery - SIT30821
TrEd College
Course Details
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Qualification: Certificate III
CRICOS Code: 109882M
Address
TrEd Campus Adelaide
Level 7, 50 Grenfell Street, Adelaide, SA, 5000.
Level 7, 50 Grenfell Street, Adelaide, SA, 5000., South Australia, 5000
Attendance options
Full-time - 52 weeks
Total tuition costs
EnquireCRICOS Code: 109882M
Address
TrEd College Launceston
16 Wellington St, Launceston, TAS, 7250
16 Wellington St, Launceston, TAS, 7250, Tasmania, 7250
Attendance options
Full-time - 52 weeks
Total tuition costs
EnquireCRICOS Code: 109882M
Address
TrEd College Sydney Campus
1 James Place, North Sydney, NSW 2060
1 James Place, North Sydney, NSW 2060, New South Wales, 2060
Attendance options
Full-time - 52 weeks
Total tuition costs
Enquire