Certificate III in Commercial Cookery - SIT30821
Australian College of Culinary and Management Pty Ltd.
Course Details
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Qualification: Certificate III
CRICOS Code: 117028E
Address
ARMSTRONG CREEK - 46 Central Bvd
46 Central Bvd
ARMSTRONG CREEK, Victoria, 3217
Attendance options
Full-time - 52 weeks
Total tuition costs
AUD $15,000
CRICOS Code: 117028E
Address
HAMLYN HEIGHTS - 37-61 Vines Rd
37-61 Vines Rd
HAMLYN HEIGHTS, Victoria, 3215
Attendance options
Full-time - 52 weeks
Total tuition costs
AUD $15,000
CRICOS Code: 117028E
Address
Melbourne - 398 Lonsdale St
398 Lonsdale St
Melbourne, Victoria, 3000
Attendance options
Full-time - 52 weeks
Total tuition costs
AUD $15,000
CRICOS Code: 117028E
Address
ARMSTRONG CREEK - 163 Batten Rd
163 Batten Rd
Armstrong Creek, Victoria, 3217
Attendance options
Full-time - 52 weeks
Total tuition costs
AUD $15,000
ENTRY CRITERIA*
OVERALL IELTS: 6
* Note that TOEFL and IELTS scores are indicative of overall requirements in either test. Applicants are strongly encouraged to contact the educator for a more detailed breakdown of requirements. Note also that where TOEFL and IELTS scores are published applicants will typically require one or the other.