Bachelor of Wine Science

Course Details

Combine science and creativity to develop outstanding wines with the Bachelor of Wine Science from Charles Sturt University. Designed to develop your knowledge and hands-on skills in winemaking, wine science and wine appraisal, this degree is backed by Charles Sturts four-decade history of delivering courses that blend science, business and practical training to give wine industry personnel the edge in their careers. You can choose to study this course part-time over six years or fast-track your degree either online or via blended learning (a combination of on-campus and online study) and complete within four years.

Qualification: Bachelor Degree (Pass)

Course structure: To graduate students must satisfactorily complete 192 points.