Bachelor of Science (Nutrition and Food Science), Bachelor of Innovation
Curtin University
Course Details
In this course you’ll learn how to integrate human nutrition science with innovative skills and capabilities. You’ll learn the science behind foods to understand how food and nutrition can affect health and wellbeing. You’ll also explore social and cultural influences that impact dietary decisions to provide evidence-based nutrition in community settings. The course’s focus on innovation will develop your GRIT (global, responsible, innovative, and technology-savvy) mindset, along with expertise in critical business knowledge and competencies.
Qualification: Bachelor Degree (Pass)