Bachelor of Science majoring in Food Science and Technology
Adelaide University
Course Details
Our Bachelor of Science majoring in Food Science and Technology teaches you to innovate and push the boundaries with food. It covers foundational chemistry and biology, with specialised courses in nutrition, microbiology, food science and technology. Hone your practical skills in purpose-built food laboratories, sensory booths, commercial kitchens and biomedical facilities. Experience the full production journey as you design, create and package food in line with industry standards. Get familiar with key technologies like pasteurisation, sterilisation and fermentation. Use sensory analysis to assess products, experimenting with different smells, textures and flavours.
Qualification: Bachelor Degree (Pass)
Course structure: 144 units
CRICOS Code: 115751E
Start date: February, July
Address
Adelaide City Campus
230 North Terrace
Adelaide , South Australia, 5005
Attendance options
Full-time - 3 years
Total tuition costs
AUD $159,900
ENTRY CRITERIA*
OVERALL IELTS: 6.5
CRICOS Code: 115751E
Start date: February, July
Address
Waite Campus
Waite Road
Urrbrae, South Australia, 5064
Attendance options
Full-time - 3 years
Total tuition costs
AUD $159,900
ENTRY CRITERIA*
OVERALL IELTS: 6.5
* Note that TOEFL and IELTS scores are indicative of overall requirements in either test. Applicants are strongly encouraged to contact the educator for a more detailed breakdown of requirements. Note also that where TOEFL and IELTS scores are published applicants will typically require one or the other.