Bachelor of Science and Master of Nutrition and Dietetics
University of Sydney
Course Details
Join the exciting world of agriculture by studying in this three year degree that builds your knowledge in four key areas: plant production, animal production, soil science and hydrology, and agribusiness. If you want to help meet the growing demand for efficient food production globally, and learn the latest in agricultural science and technology, including using sensors, robotics and big data analytics, this degree is for you.
Qualification: Bachelor Degree (Pass)
Course structure: Credit points required: 240