Bachelor of Nutrition

Course Details

With a goal to keep our populations healthy, the demand for more health professionals with a broad skill set is increasing. The Bachelor of Nutrition provides the knowledge and skills to work in food and nutrition sector to positively influence health. The Bachelor of Nutrition leads to work in areas including, health policy and research, health and wellbeing and health promotion to make a positive difference to health across local, rural and remote Australia and beyond. This course offers a pathway into master level studies so you can pursue a future career in dietetics.

Qualification: Bachelor Degree (Pass)

Course structure: A candidate must successfully complete units totalling 240 credit points (cp) as detailed below. All units are valued at 10 credit points unless otherwise indicated.