Bachelor of Nutrition Science

Course Details

Nutritionists are scientists who promote improved human and planetary health through nutrition and sustainable food systems. The Bachelor of Nutrition Science provides a strong grounding in nutritional science, including topics such as nutrition and exercise, community health nutrition, food chemistry, biochemistry and metabolism, as well as training in nutrition research, health promotion and food innovation. Throughout the degree, students will have opportunities to consider the relationship between the food system and environmental sustainability are provided. The final year of the course includes four elective subjects designed to broaden knowledge and experiences (e.g. sports nutrition, marketing, entrepreneurship, Indigenous health, OR an overseas exchange). It also provides the opportunity for a minor to be completed.

Qualification: Bachelor Degree (Pass)

Course structure: 144 Credit Points