Bachelor of Nutrition and Dietetics (Honours)
University of Wollongong
Course Details
Dietitians are specialist nutritionists who apply the science of food and nutrition to promote health, prevent and treat disease to optimise the health of individuals, groups, communities, and populations. They are accredited to work in roles such as community and public health nutrition, clinical dietetics, food service systems management, and research. This enables them to work in settings such as community centres, hospitals, private practice, research, food industry, nursing homes, sports teams and food service.
Qualification: Bachelor Degree (Honours)
CRICOS Code: 084857M
Address
Wollongong
University of Wollongong
WOLLONGONG, New South Wales, 2522
Attendance options
Full-time - 4 years
Total tuition costs
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