Australian GovernmentStudy Australia
Victoria University (VU)

Course Details

The Bachelor of Human Nutrition commences with a broad discipline base in nutrition, food and related sciences. This underpins second year subjects that major in Human Nutrition and Food Science. In final year students acquire further specialist knowledge and skills in Human Nutrition, and have the option of studying a major in Food Science or Food Service, or a minor in Biomedical Nutrition, Public Health Nutrition or Analytical Chemistry. This allows students to broaden and enrich their learning and diversify employment opportunities enabling graduates to successfully compete in professional settings within the community nutrition, food service and food science areas, and the public health sector and/or pursue post-graduate study.

Qualification: Bachelor Degree (Pass)

Course structure: To attain the Bachelor of Human Nutrition, students will be required to complete 288 credit points

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