Bachelor of Hospitality Management

Course Details

Develop management and leadership capabilities alongside practical based industry skills in the Bachelor of Hospitality Management. The global hospitality industry needs managers with strong practical skills, hands-on experience and excellent leadership and strategic management capability. This degree offers you an opportunity to develop your leadership potential, experience and attain practical industry skills and build the knowledge and expertise necessary to manage and succeed in Hospitality businesses and facilities globally. You will use current industry software (such as Opera), experience work integrated learning in our restaurant, and even run real, live events! Your journey through this degree culminates in Capstone subjects 1 and 2 where exploration, investigation and problem solving will be applied to actual current industry issues.

Qualification: Bachelor Degree (Pass)

Course structure: Credit points are a basic measure of student workload. All subjects are given a credit point value. Most subjects at Melbourne Polytechnic are 12 credit points. A normal full-time annual workload is 96 credit points. The academic year is divided into two main semesters; full-time students usually enrol in 48 credit points each semester, part-time students usually enrol in 24 credit points each semester or less.

Alternative entry: relevant employment / experience can include industry experience in areas such as hospitality, sales and marketing, retail, customer service, local government, tourism, events, or winery operations and demonstrated capacity to undertake work at degree level. International students must have IELTS Level 6.