Bachelor of Food and Nutrition Science

Course Details

Food is fundamental to our wellbeing as a society. New approaches to production and processing of food, as well as to our diet, are key for health and sustainability. The Australian food and beverage industry exports $40 billion a year and is growing rapidly. There is a high demand for food and nutrition scientists able to tackle todays challenges and meet tomorrows global needs.

Qualification: Bachelor Degree (Pass)

For further information visit: http://www.adelaide.edu.au/degree-finder.