
Bachelor of Culinary Management
William Angliss Institute
Course Details
The only degree in Australia that marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery, but asks you to think deeply about the business of being a creative culinary entrepreneur. This four-year degree combines experiential learning and academic rigor to equip you with a broad, critical understanding of the role of the culinary manager. Bringing together the theoretical and practical dimensions of the kitchen, extensive applied skills including classic cooking techniques, food service and menu design are explored and sharpened. Subjects including human resource management, leadership, innovation and strategy equip you with the business and management fundamentals needed to control of finances, stock, staff and facilities and pursue your cooking passion successfully.
Qualification: Bachelor Degree (Pass)
CRICOS Code: 058616M
Start date: February and July
Address
Melbourne
555 La Trobe Street
MELBOURNE, Victoria, 3000
Attendance options
Full-time - 4 years
Total tuition costs
AUD $72,150