Bachelor of Culinary Management (Hons)
University of Wollongong
Course Details
The gastronomic experience is no longer just about cooking skills. Students today who aspire to become professionals in the industry, need to understand nutrition, culinary artistry and menu planning amongst other things. Our degree program prepares students to address all aspects of the kitchen and meet the challenges of an increasingly sophisticated and demanding culinary industry. In addition to subjects such as Culinary Essentials, Garde Manger and Basic Patisserie, students will also undertake subjects such as Corporate Social Responsibility, Entrepreneurship, Hospitality Marketing and more.
Qualification: Bachelor Degree (Honours)
CRICOS Code:
Start date: February, June and September
Address
UOW Malaysia, Glenmarie Campus
Utropolis Glenmarie, Jalan Kontraktor U1/14, Seksyen U1, Shah Alam
Selangor, 40150
Malaysia
Attendance options
Full-time - 3 years
Total tuition costs
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